Posts Tagged With: Oliebollen

Sun and blue skies (Or: A look back at August)

Posted on October 7, 2025 by Niki

Here is a reminder of how blue and bright August looked…

On the plus side for October, the oliebollenkraam is back! An oliebol is like a doughnut (in fact, an oliebol was the inspiration for donuts – see also Wikipedia). I believe the stand opened on October 1, the first date it is legally allowed to open. Here is a photo from October 2:

And this year they have a large message on the back, visible from far away:

It is quite bright and draws you in. That’s a good thing, since the stand is at the end of the shopping street. Visibility is key.

The website of the stand is available at https://www.dehaagscheoliebollenbakkerij.nl, although it doesn’t seem to be completely loading for me at the moment. But still – oliebollen!

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Oliebollen time! (Or: Grote Marktstraat in the rain)

Posted on October 2, 2024 by Niki

As mentioned in my last post, the oliebollen stand opened yesterday, 1 October. As you can see it was immediately swarmed.

Marco also made good on his promise to go take the picture above and buy oliebollen, so we already had our first ones of the season yesterday evening, with the obligatory coffee.

And yes, it is rainy in the Netherlands of late. I took a chance this morning by not bringing my umbrella on my walk to work. I regretted it around the halfway mark. Boo. It looks like there will be less rain the rest of the week, though.

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Christmas in September (Or: At Bijenkorf)

Posted on September 29, 2024 by Niki

I was in Bijenkorf yesterday picking up a greeting card when I spotted a sign that the Christmas section was available on the third floor. Of course I just had to see for myself…

It’s true. So I decided to take a few photos of ornaments. The soy sauce because the animal was cute.

And this because it is oliebollen (Wikipedia). Yum.

Oh, and stayed tuned for pictures of the oliebollen stand on the Grote Marktstraat, perhaps. Marco and Roger spotted it yesterday after we went to the movies (we saw Transformers One), although we suspect that the stand won’t open until Tuesday (October 1). It is always interesting how it either opens on October 1 or November 1. Pre-covid it wouldn’t be allowed to set up shop before November 1, but they made an exception for a few years in 2020-2021. But I thought last year it didn’t open until November 1.

Anyway – it is almost oliebollen time!

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On Doritos and oliebollen (But: Not at the same time)

Posted on October 8, 2023 by Niki

Here are two food related things I noticed in the last few weeks. Check out these bag of Doritos on sale at the local Albert Heijn supermarket:

In the US this flavor is known as “Cool ranch”. Frito-Lay thought that “Cool American” would be a better name for this flavor in Europe because ranch isn’t that well-known in this country. I don’t understand how “American” helps explain the flavor any better, but okay. I did end up buying a bag last week (the first bag in years) just to remember what the flavor was like. It isn’t one of my favorite chips but it was good enough.

And in other news… it is October! Which means the oliebollen stand (Wikipedia) magically appears on 1 October.

Admittedly they weren’t open on that day but they did open shortly thereafter. You know it is that time of the year when this stand appears!

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Happy New Year! (Or: Oliebollen time)

Posted on January 1, 2023 by Niki

Happy 2023, everyone!

Marco and I made oliebollen a few days ago. It’s a donut-like snack that you fry in oil and then cover in powdered sugar.

Of course, purists would say that donuts took their inspiration from oliebollen, not the other way around.

I also purchased some apple beignets from the oliebollen stand at the Grote Markt yesterday. New Year’s Eve is the busiest time of the season for oliebollen stands; this particular one opens at 06:00 on New Year’s Eve.

Here is a look at some photos of the New Year Eve’s fireworks above The Hague, from regio15.nl (article in Dutch).

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It must be after Sinterklaas (Or: Lots and lots of oliebollen mix)

Posted on December 10, 2022 by Niki

I was recently at Albert Heijn doing some grocery shopping. I swear, you almost don’t need a calendar when you walk in there — you can easily tell it is after 5 December (Sinterklaas) because the first ingredients for making oliebollen (a donut-like treat frequently eaten on New Year’s Eve) have started to appear.

At the top of the display you have powdered sugar in the blue and white cans, oliebollen mix in the middle in the yellow and orange boxes, and whipped cream on the far right. Although they haven’t quite set up the tower of sugary goodness that they had last year. Yet.

I am also happy to report that my favorite Christmas cookies are back at Albert Heijn. I picked up a pack for home and a pack for my coworkers the first day they were stocked. It’s a nice large Christmas cookie (in the shape of a wreath) dipped in dark chocolate and covered in red and green sprinkles.

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Oliebollen time! (Or: It must be November)

Posted on November 2, 2022 by Niki

You know it is (almost) November when you see the oliebollen (English Wikipedia) stand pop up in the last few days of October, a sign of yummy things to come. Oliebollen are a donut-like treat that is popular this time of year. They are eaten en masse on New Year’s Eve. Marco and I usually make oliebollen every year. These days the stands are allowed to open from 1 November until the end of January.

As you can see they still have their preferred spot at the end of the Grote Markt street. They used to be closer to city hall but moved to this spot when construction for the Amare cultural centre started some years ago. Speaking of Amare–apparently the building will be getting a Spar grocery store (indebuurt.nl, in Dutch).

In other news:

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Happy New Year! (Or: Another oliebollen photo)

Posted on December 31, 2021 by Niki

I did forget to post a picture of the oliebollen Marco and I made yesterday. Opps!

In the foreground is krentebollen (oliebollen with raisins) and in the background, just barely visible, is oliebollen (no raisins). I am a fan of the no-raisins variant, partially because raisins make everything sweeter. And I want to save my extra sweetness levels for a bit of powdered sugar. Although in the last few years or so I have realized that cinnamon sugar – just barely pictured in the background – is even better than powdered sugar. Although perhaps that opinion makes me a bit of a heretic…

Outside it is fairly quiet although I do hear the occasional boom from fireworks off in the distance. That is slightly surprising, since fireworks have been banned for the last two years thanks to corona. Even these fireworks have been illegally stored in people’s basements or they made the trip to Germany or Belgium to purchase fireworks. Hmmm.

Although who am I kidding. It is not surprising at all to hear fireworks today: Belgian border towns busy with firework-mad Dutch, despite the ban, from dutchnews.nl.

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A batch of homemade oliebollen (Or: 2021 New Year’s edition)

Posted on December 30, 2021 by Niki

Marco and I made oliebollen tonight (Wikipedia). Or, more accurately, Marco made oliebollen and I helped/looked cute/cleaned things occasionally. Now that we have a bit of experience, we’re definitely getting better and faster at making them. The longest wait is letting the raisins soak for 15 minutes and then letting the oliebollen dough rise for 45 minutes. You then fry them at around 190C/375F for about 3-4 minutes each.

This batch of oliebollen is for tomorrow evening’s New Year’s Eve festivities. I will also stop by the Grote Markt oliebollen stand (official website) while I am in the city centre to pick up a few apple beignets.

Speaking of oliebollen… Koopmans (a major distributor of boxes of oliebollen mix) forgot to put yeast into a small percentage of their boxes. Opps?

It’s not harmful, but the mix won’t rise at all, meaning your oliebollen will be more like bricks then fluffy donuts. It’s a bit of bad timing on their part as everyone and their mother bakes oliebollen around New Year’s Eve.

The funniest part? The affected products have a production code of L212447 and a timestamp between 02:30 and 05:00. Yeah, I wouldn’t be awake at that time of the day either, so it makes sense that someone forgot to press the button to add the yeast in…

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A tower of sugary goodness (Or: Oliebollen and powdered sugar)

Posted on December 22, 2021 by Niki

Spotted at an Albert Heijn in The Hague:

It is a tower of oliebollen mix and powdered sugar canisters! The sign reads “Enjoy the Christmas weekend”. A lot of oliebollen gets made and consumed around Christmas and New Years. Here is a look at the oliebollen Marco and I made for New Year’s Eve 2020.

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