Happy Easter, everyone! It’s a quiet holiday – we’ve opened the windows nice and wide today to get that spring breeze circulating through the apartment. This year Marco and I ordered Easter Brunch from a local restaurant, FOAM Catering. You can find them at Frederikstraat 44.
We were tempted after Marco saw the menu on Facebook:
We went with the meal and added one massive chocolate chip cookie and one banana bread muffin to the spoils. Check it out:
From left to right we have the massive chocolate chip cookie, and then next to that the banana bread muffin (sort of hidden). In the box above we have the two sandwiches – BLTA (tempeh bacon, lettuce, tomato and avocado – YUMMM!) and the wakame baguette with scrambled tofu, chives and tomato. I can easily say it is the best tofu I’ve ever had. It was great and did actually look like scrambled eggs. You can see the scrambled tofu container in the lower right, as you needed to warm it up separately and then add it to the sandwich.
Underneath the sign “Like our food?” is the mango jalapeño gazpacho, my second favorite item after the BLTA sandwich. It wasn’t that spicy, and the mango wasn’t too sweet. To the right is the scrambled tofu, as earlier mentioned. In the box on the far right is the coconut power balls and underneath the two brownies. Sweets wise we kept it at the coconut power balls, which were unbelievably tasty. We saved them until last and had them with a cup of coffee. The two closed containers in the far back are the extra scrambled tofu and gazpacho.
If you’re in The Hague I would definitely recommend this restaurant – it was well worth the price and we’re already planning our next visit. And without this experience I wouldn’t have ever known tempeh bacon existed, so that’s a definite win.
Stay safe, everyone!
Life in the Hague 