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A trip to the National mall (Or: Washington monument and surroundings)

Continuing the story of Marco and I’s recent travels to Washington, DC and Indianapolis…

We visited the National Mall on one of our days in the city. And no, it does not mean a ‘mall’ like a ‘shopping mall’ – it’s a strip of land where the majority of important buildings and memorials can be found. One of the memorials we visited was the World War II memorial:

WWII memorial, DC

I was able to secure tickets for the Washington Monument (you can either pay a small reservation fee or take your luck at free tickets the day of). This monument stands 500 feet tall (150 meters) and is visible from a far distance.

View of Washington monument from Lincoln memorial

View of Washington monument from the steps of the Lincoln memorial

I enjoyed the views from above – the monument provides great views of the surrounding area. Here are some examples:

View of DC construction work from Washington monument

View of … DC construction and remodeling?

Okay, maybe that wasn’t the best example. Let’s try this one:

Lincoln memorial viewed from Washington monument

View of Lincoln memorial from above

View of WWII memorial from Washington monument

View of WWII memorial from above

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A Thanksgiving holiday (Or: Washington DC and Indy)

Marco and I went to the US for the last two weeks for Thanksgiving. We spent a week in Washington, DC being tourists (a lot of sightseeing) and a week in Indianapolis being lazy (a lot of coffee and relaxation).

We stayed in Arlington, VA (at a Holiday Inn hotel) just over the Potomac river. We chose it because it was only one stop from DC and it was on one of the main metro lines. In fact, three different metro lines could get us into DC and beyond so we rarely had to wait long.

View from top floor, Holiday Inn Arlington VA

A view from Vantage Point – the restaurant on the 17th floor of the hotel. You can see DC across the Potomac river.

Here’s a shot of the Arlington National Cemetery – just the rows and rows of graves you’ll see:

Arlington National Cemetery

Something unexpected – there is actually a gift from the Netherlands to the US in the cemetery for the US’s aid during World War II. It is near the Iwo Jima memorial. The gift is called ‘Netherlands Carillon’, a set of 50 bells (Wikipedia: English | Dutch). Unfortunately a recent Washington Post article states that it has fallen into disrepair – during the summer the bells are played by a live person, but outside of the summer hours the concerts are done by computer. There has been an issue which prevents the automated concerts from happening. There is no word yet on when it will be fixed…

Netherlands carillon Arlington cemetery

And a piece of labradorite held at Smithsonian’s Natural History museum:

Piece of labradorite jewelry

What can I say. I am a sucker for blue.

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Eggnog for the holidays (Or: An American tradition)

A few weeks ago Marco and I went to Kelly’s expat store for eggnog. This is a traditional drink which is served in Canada and the United States during the Thanksgiving and Christmas holidays. It’s a milk drink with egg mixed in. You also have some types with alcohol mixed in as well.

Borden egg nog

We actually picked up this carton for one of my friends, my “taalcoach” (language coach) from SamenSpraak. I’m actually not a fan of eggnog but maybe he will be!

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Undelivered letters from the 17th century (Or: Treasure in The Hague)

A news story from last week: thousands of unread mail from the 17th century were found recently in The Hague, some letters still unopened and unread. (Dutch news link || English news link).  A museum in The Hague has had them since 1926 but they have only recently been studied.

Undelivered letters - Hague museum for Communication

Photograph: Hague Museum for Communication

With letters from aristocrats, spies, merchants and more, the collection is a wonderful look at the Netherlands as it existed back in the 17th century. Most news articles report about a letter which was delivered to a man and returned unopened – likely he suspected that it contained news that he was the father of an unwanted child.

It’ll be interesting to see if and when the letters would be digitized – there are bound to be many interesting reads. Also interesting: the 600 pieces that are still sealed can be read without opening them at all – that’s modern day technology for you!

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Would you like a bit of dessert with that? (Or: Spekkoek and ice cream)

Tonight for dessert Marco, Roger and I had this:

Spekkook with ice cream and whipped cream

Spekkoek (a multi-layed Indonesian cake) with chocolate ice cream, coconut milk ice cream, whipped cream and coconut shavings on top of the cake. What makes this dessert notable is that you cook each layer separately, one at a time. Hours to bake but minutes to eat!

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Chocolate and other sweets (Or: A visit to Plasman in The Hague)

I visited Plasman last week. It’s a bakery/lunch cafe in the Statenkwaartier neighborhood of The Hague. A lot of international companies and expats can be found there.

Of course since it is almost time for Sinterklaas they make their own fancy versions of chocolate letters. Each child receives a chocolate letter depicting the first letter of their name. So I have seen my fair share of chocolate N’s over the last few years.

Chocolate letters by Plasman (Sinterklaas tradition)

They also have cakes:

Cakes by Plasman (The Hague)

A look at another case:

Sweet offerings by Plasman (The Hague)

And a close-up of the macaroons, a small circular cake that comes in many different forms based on the country of origin:

Macaroons by Plasman (The Hague)

Quite colorful!

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Escalope of salmon with basil (Or: Yes, Marco; Yes, Marco; Yes, Marco)

On Saturday, Marco, Roger and I cooked one of the recipes from Marco Pierre White‘s book “White heat”. He is a renowned chef from England. This post’s title comes from the fact that he is a drill sergeant in the kitchen and likes to repeat his statements at a rapid fire pace (cook faster, cook faster, cook faster!) and the only accepted answer is “Yes, Marco; Yes, Marco; Yes, Marco”. You can imagine how my husband (Marco) loves to use this to his advantage.

We cooked Escalope of salmon with basil. It is as you might expect a salmon dish with a basil sauce:

Escalope of salmon with basil (Marco Pierre White)

The sauce is made from shallots, vermouth (a wine also known as Noilly Prat), fresh basil, fish stock, cream and butter. Yum.

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It’s beginning to look a lot like Christmas (Or: Wait, what? Really?)

Marco and I went to Marks and Spencer for coffee and noticed along the way that the Christmas items were out. It’s not November yet, but I am sure Christmas items have been out by American stores for at least a few weeks. Halloween and Thanksgiving be damned, of course.

I have to admit that the Christmas tree cookie by the coffee was a nice, cute touch:

Christmas tree cookie and coffee, Marks and Spencer

And the Christmas section included ornaments, Christmas cards and wrapping paper and snow globes and…

Christmas items by Marks and Spencer in The Hague 2015

I didn’t buy anything. But I do like looking. Marco, the good husband that he is, rolled his eyes politely but came along.

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Dutch painting trivia (Or: Next to ‘Girl with a pearl earring’)

I am sure a lot of you know the painting ‘Girl with a pearl earring’ in The Hague, painted by Vermeer.

Girl with a pearl earring

But do you know what painting is next to it in the room?

It’s a head scratcher.

Mother combing her child's hair

‘Mother combing her child’s hair’. Not too noteworthy, right?

Except she is not holding a comb.

The sub title is ‘Hunting for Lice’.

Yep.

I wonder if that was deliberate to keep the line moving after you study the Girl with a pearl earring. Though the painting is beautiful in its own right.

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It’s all in the label (Or: Homemade jalapeno hot sauce)

Marco made his special jalapeno hot sauce again this weekend (to accompany tonight’s dinner of soft-shelled tacos). I especially liked the label he made:

homemade jalapeno hot sauce bottle

Death to the drinker. Well, not really, but it looks cool!

However I think the skull and swords would be more apt for the ghost pepper hot sauce, but unfortunately we don’t have the ingredients to make that at home (but we do have two store-bought versions).

Maybe next time he will take it up a notch and make habanero sauce!

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