Food

Roti (Or: A Dutch variation)

Last night Marco and I went to his father’s house. I had roti for the first time. Of course, there are many different ways to make roti.

roti dish in the Netherlands

In this version, you have the wrap underneath, as well as small green beans, potatoes, and chicken that is so tender it falls off the bone. You cut off a triangle (like a pizza slice), and then pile some of the food on it. You then wrap over the edges. You can either spear it with a fork, or eat it with your hands.

Dessert was ice cream with fudge and pieces of mango. Yum.

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A surprise (Or: Soft pretzels made from scratch)

One of the things that I miss from America is Super Pretzels, which you could pick up at the Shoprite grocery chain.  They are frozen pretzels which you could microwave in about 60 seconds.

And of course there’s the addiction to the Madison Square Garden soft pretzels, with hot cheese to dip it in…yum.

Tonight Marco surprised me with this:

figure 8 soft pretzels made from scratch

As a joke he made them into simple figure 8’s, rather than the more traditional pretzel shape. They taste awesome! We’re currently enjoying our spoils with a white beer, Korenwolf, with a dash of lemon juice for added flavor.

Go Friday!

Categories: Food, Marco&Niki | Tags: | 3 Comments

Stamppot (Or: A Dutch tradition)

Today’s dinner was stamppot, which is usually potatoes matched with a vegetable. This version used sauerkraut mixed in with mashed potatoes. As Dutch are inclined to do, Marco mashed a hole in the middle of the mix to add gravy. The on-the-side meat was smoked sausage.

Dutch stamppot meal

It actually was pretty good, although admittedly I was still in the “it’s slightly sour mashed potatoes” frame of mind, except when the texture stated otherwise. ;p I probably could have mixed the sausages in, but I am the type of person that eats one food at a time and doesn’t mix that much.

Categories: Culture, Food | 4 Comments

Saturdays (Or: Megastores and Warung Mini)

Today was a pretty fun-filled Saturday, although I definitely started to drag by the end of it. At 1PM, Marco’s mother dropped by. All three of us went to Megastores in the Hague, which is a larger sized mall. As the temperature has been dropping a bit, it was nice to find that it was an indoor mall. Most of the stores in the mall are furniture stores, although you can also find Dutch staples like Hema, Kruidvat, and Xenos (a thrift store of sorts).

escalators in Megastores in the Hague

Kind of interesting – this mall uses flat escalators rather than step escalators. It’s a bit of a steeper incline, but otherwise it works.

The first store that we went to was Woon XL, which was an Ikea-like store. Complete with routes to follow (arrows on the floor), various room design displays, pencils to fill out your order card with, a back area to pick up larger items, and a cafeteria at the end. We picked up a nightstand and a medicine cabinet, although we have to figure out how to get the latter up on the bathroom wall.

crazy rug in Woon XL in the Hague

A crazy looking, huge rug with stuffed animal-like objects stitched onto the top. Good luck finding anything if you drop it in this rug. Seriously… what were they thinking?

Afterwards, the three of us went to a few other stores to look at perspective washing machines and also to McDonald’s to split an order of chicken nuggets.

Aldi store in Megastores mall

Just for mom – an from-afar look at an Aldi store (since my parents also have Aldi stores near Chicago where they live). You can even see the carts in the front, presumably also requiring a coin to release them. But I am not sure.

By then it was time to go home. As we walked up to the front entrance of our apartment, we spied Roger who had arrived just before us and was waiting in the foyer by the mailboxes. So the four of us went upstairs together.

Dinner was from Warung Mini, a Surinamese/Indonesian restaurant. I had Rijst kerrie lams groenten – which was a large container of lamb in curry sauce, with vegetables, and a large container of white rice. The lamb in curry sauce was so good – perfectly spiced (but not spicy). Dessert was a baked banana (bakabana).

Categories: Food, Shopping, The Hague | Tags: | 3 Comments

Oliebollen vendors (Or: The crazy things to get noticed)

From Marco…

When Niki and I were doing some shopping the other day, we walked past an oliebollen kraam. While we didn’t buy any, we took a picture. Usually they are just regular looking food truck types.
This one had some crazy winter type stuff painted on it, of the “Tiroler” type. So some buxom serving wenches, beer steins etc. We didn’t need to buy oliebollen since my mom is making them for us. Yay.

oliebollen vendor in the Hague
Today was a lazy Sunday. We went to the Albert Heijn to get soup and bread for dinner and we read some pages of a Dutch book. Then we prepared to watch football. The Chicago Bears just won their game (but aren’t guaranteed a playoff spot yet) and next up are the Packers.
Oh and I spent some time playing a game on my tablet (playmobil pirates) while Niki did some work for the Avatar game we play.

I can’t believe we have one day left in this year.
It’s been a hectic one but a good year.
Now we gear up for 2013… Probably even more hectic. But Niki and I are ready for it!

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Twelfth day (Or: Some keys of my own)

One of the trips that Marco and I made this week was to the key shop to make copies of his keys (apartment entrance key, apartment door key, and mailbox key). 🙂

my own Dutch apartment keys

In my defense, I did not ask for the kitty design. It was just the one that they currently had available. ;p (But it does make it easier to tell the three keys apart, that’s for sure!)

Marco, Roger and I also went to Sumo (sushi and grilled restaurant) for dinner. In that restaurant, you are served in rounds, and it is all you can eat (if you arrive at 5PM like we did, you can eat until 7:30PM).

sake at a sushi restaurant

A drink of sake!

You can have up to 6 rounds of food, and you can have 5 items per person per round (so really it’s just a maximum of 15 total).

food at a sushi restaurant

round 1 of 4 (the first few dishes – probably about 6 or 7 more to arrive). Mostly sushi, with some chicken on the left and some mixed fruit in coconut sauce on the bottom (the last being sooo delicious)

We got to round 4, though we took it slow and ended at 7:30PM.

Dessert is your choice of an ice cream scoop. I had green tea, Marco had mango, and Roger had red bean ice cream. Good stuff! Next time I definitely need to try the mango ice cream, as it definitely had a kick to it.

ice cream at a sushi restaurant

Mango ice cream on the left, red bean above, and my green tea ice cream on the bottom

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Ninth day (Or: Another Christmas meal!)

Today Marco and I went to his dad and wife’s apartment for another Christmas meal. (Yay – two official days of Christmas means two meals!)

We had soup for an appetizer, which was noodles, chicken, and some sort of small green leaves. Afterwards, we were served a baked egg resting in tomato sauce, which was interesting. I have not eaten many eggs in my life, but it was nice as a rare appetizer. You can actually see it in the image below, on the plate.

The main meal is pictured below:

Christmas meal in the Netherlands

The furthest left dish was chicken legs (chicken on a bone). The second dish on the left was green beans with onions. The following dish was chicken with sauce, and then furthest right dish was rice with curry.

Dessert was chocolate and vanilla ice cream with chocolate sauce and a yellow sauce that can only be described as “bitter eggnog” (it was good) and a hard waffle to sample. Afterwards we all enjoyed a cup of coffee (zwarte or black for me). As you can tell below, the dessert was already half eaten when the picture was taken. ;p

ice cream sundae in the Netherlands

At some point during the night Marco set up the Christmas present he gave his dad – a new wireless router. It only took two tries and a hard reset of the router and modem to get it started, but it worked after a bit. Then since they had wireless internet Marco and I could finally set up their Apple account for their iTouch. Once that was finished, I downloaded a Dutch news app for them (Nieuws RTL) and a Mahjong app. I figure by tomorrow both of them will have downloaded twenty game apps… each. 🙂

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Eighth day (Or: Dutch gourmetten in action)

Today Marco and I went to his mother’s for a Christmas meal. I was pleased to hear that we were going to have gourmetten, something I haven’t had for two years.

gourmetten pan warming up

First, a picture of the gourmetten pan warming up, with oil on top and in the six little pans below. We turned it on in advance and waited for about 30 minutes.

various condiments for gourmetten

Above are most of the condiments that she provided, including the yellow mustard (an American thing, but sold at Albert Heijn), mayonnaise, knoflooksaus (garlic sauce), salt, pepper, etc. There was also little pieces of bread and garlic butter, which I find quite tasty.

pizza bacon and green beans for gourmetten

Above, some of the things that were put on the pan – at bottom, little individual pizzas (yum) and up top, green beans wrapped in bacon.

Dutch gourmetten pan in action

The Dutch gourmetten set in action – chicken and pork on the left, sausages in the middle, and bacon (I think) and other meats on the right. Below was shoarma I believe. Yum. In the bowl at the bottom of the picture you can see pindasaus – one of Marco’s favorite sauces. It’s from Indonesia. I actually liked the way that his mother made it – lighter on the tongue. The store bought version Marco used a few days earlier was a bit too heavy for me.

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Seventh day (Or: A Christmas story)

It’s hard to believe that I have already been in the Netherlands for a week. It does not feel like that – although that might be because Marco still has vacation for a bit longer. Who knows. 😉

This afternoon, the three of us went to the movies to see the Hobbit. This time we went to Pathé Buitenhof, a new movie theater for me. The Hobbit was pretty good, although I didn’t know until a few days ago that they were going to make this story a three part movie as well. The scenery was bright and colorful, while the 3D wasn’t too distracting in the movie.

Afterwards, we went back to our place to have hamburgers and mashed potatoes while we watched a bit of the 49ers – Seahawks game. We finished up the night watching A Christmas Story, which was a gift Roger gave me for Christmas. So I can pretend that I am back in America watching the movie on the TBS channel’s 24 hour marathon (Christmas Eve through Christmas day).

One thing I forgot to mention – when we were at Roger’s a few nights ago we ordered takeout. I ordered shoarma with garlic sauce (also known as shawarma) which was a delicious meat dish. I also ordered raspatat, which is like (french) fries, just slightly more condensed. I am looking forward to ordering that meal again!

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Dessert (Or: Dutch oliebollen)

We’re under a month until we land in the Netherlands! Oliebollen is one of the Dutch desserts that I am looking forward to. Here’s a picture Marco took last week:

Oliebollen is the precursor to doughnuts and are traditionally eaten on New Year’s Eve in the Netherlands (although they are sold a bit earlier in the year as well). They are really good with powdered sugar (poedersuiker).

I am enjoying this vacation — nice and relaxed so far. I spent most of the morning sorting books into two piles in my old bedroom – keep and donate. Thankfully the keep pile was much, much smaller than the donate pile! 🙂

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