Food

Pork ramen (Or: Another Marco creation)

Is anyone interested in some pork ramen? Here’s the dish that Marco made for dinner tonight:

There is no way that I could remember all of the ingredients but some of the highlights are: pork, buckwheat noodles, red ginger shavings, sea weed sheets, baby corn, spring onions, black and white sesame seeds and a soy-marinated egg (the egg being the one ingredient I skipped). He created the broth basis last night, expanding on it tonight. There’s even a bit of lime in it, to give the broth a slight sourness (yum). My favorite was the red ginger shavings.

In other news:

  • Public broadcaster apologises for ‘k**wijf’ comment from rattled subtitler from dutchnews.nl. Opps! This was a live interview that was simultaneously subtitled “on the fly”. Apparently the speaker was a bit rattled and spoke too fast, which caused the subtitler a lot of issues. So the subtitler decided to call her the term you see above. While the link describes it as “stupid cow”, I would say it’s closer to b****. So yeah… opps?
  • Fewest Covid-19 patients in ICU since March 12 from nltimes.nl. There was a small increase last week that lasted about 3 or 4 days, but luckily it didn’t last long and the numbers started to decrease again.
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Anne and Max café in The Hague (Or: Sitting pretty on the terrace)

Yesterday Marco and I took a long walk, skirting around the city centre to avoid crowds of people. We walked along the Zuidwal, which is both a street and a neighborhood within the larger Centrum neighborhood. For the most part it was easy to avoid others and it was a pretty walk along the canal. We did see a few boats drive past as well.

Near the end found ourselves near the Grote Kerk and spotted a café by the name of Anne and Max. I’ve seen it a lot although we’ve never gone to it. And yesterday was 1 June, the day restaurants and cafés were allowed to open again. After some pondering we did sit down at the terrace. None of the tables on our side were taken so it seemed safe enough. Still, it did feel weird as it was most likely our first terrace visit of the year due to the weather only being warm enough the last few weeks.

Above is a look at the menu with a closed one on the left and an open menu on the right. The light green insert on the left was added to talk about the changes in this new “corona time”. For instance, payment would be done at the table so you didn’t have to get up, and that walking paths had been made. Slightly surprising: the toilets were open, and with them promising they are disinfected every hour.

Marco ordered a Zindering (no idea how to translate that – if you know, leave a comment), which is an ice cold chai latte with an extra shot espresso. I had a ginger-lemongrass soda and we shared a slice of apple pie with whipped cream. Somehow we always end up ordering apple pie at new places. This apple pie was pretty good, although it was different than what I expected – I expected the top crumb to be a bit more crunchy. Still good, though.

Otherwise things seemed pretty normal. I wouldn’t say the waiter kept 1.5 meters distance perfectly, but a) that’s almost impossible b) the moments were limited to handing out the menus, receiving the food and paying.

The only thing that would have made the visit better would have been more sun. When you are moving around it isn’t too cold but sitting down meant it was easier to feel the wind every minute or so. Brr! I think businesses would have preferred more sun, but perhaps it was for the best as it meant that most places weren’t overflowing with guests. There was enough room in most places to take a seat right away and enjoy the goodies.

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The clock strikes 12 (Or: Bustling terraces in The Hague)

Today’s the day! As of 12:00 in The Netherlands, cafés and restaurants could again open their doors for both inside service and service on the terrace, with the former requiring reservations. I’ll admit my curiosity got the better of me so I set out to get some photos for the blog.

I suspected that the city centre would be rather busy so I took an alternative route to get around in the beginning. However in the end I found it was easy enough to move around safely due to the ban on cyclists this weekend on the Grote Markt street.

First up we have the Grote Markt plaza, which I was most curious about:

I’ll admit I really like what this area has done. They’ve kept it rather inviting and it is easy to see where there is a free table. The separate entrance and exit is clearly labeled and they even have colored flags placed down the aisle of the exit area, although it’s a bit hard to see in this photo.

Next we have a look at the terrace by ‘t Goude Hooft, a fancy restaurant/hotel combo:

And finally here is a look at the plein by the Buitenhof. Surprisingly there was still a lot of space left here, although the area pictured is a self-serve bar that has very limited food options. I’m always a fan of this place since you need to pay right away. That means you are never stuck at the end trying to flag down the waiter to get the bill. But I digress…

Two other interesting things I saw but did not take a photo of: six tourists on segways around the Binnenhof area. It was weird to see segways at all, let alone in these times, but they were speaking Dutch so they weren’t foreigners. The other interesting thing was a tiny, one person van with a loud speaker strapped to the top, from which they were broadcasting music quite loudly while driving around. Most likely to get everyone in the festive mood. The side of the van said “Hou je Haags”, an expression I blogged about a while back.

Did you realize we are now in June? Crazy. Bring on a (safe) summer! ☀️

Categories: Daily Dutch living, Food, The Hague | Tags: , , , | Leave a comment

Bento box from SET restaurant (Or: A tasty “support local” endeavor)

Here is another “support local” post for you all:

This meat bento box comes from SET restaurant in The Hague. I’ve been a fan of SET restaurant ever since I tasted their adorably delicious ice cream dessert. SET is open for delivery and takeout Tuesdays through Sundays.

Yummmm! I mostly finished it, though if I’m honest this probably should have been two meals. But it was hard to stop! It begins with an appetizer of miso soup which is good enough that I can easily ignore the tofu thrown in there. I’ve never understood the tofu love.

At the top you have white rice and beef in teriyaki sauce. From the lower left you have crumbled pork, chicken nuggets, seaweed salad (middle right in the small container) and a small salad in the lower right. And I must say: calling it “chicken nuggets” does not do that chicken justice. The Japanese love their fried chicken, which they call karage. The crumbled pork was also delicious.

I do hope that takeout become more normal as a result of the coronavirus. It was a pleasant surprise to see that Momiji Sushi was available on the thuisbezorgd.nl website – it is like GrubHub in the US – and had options for both delivery and takeout.

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Grote Markt plaza (Or: In the shadow of the coronavirus)

Everyone is thinking about how visits to restaurants and cafés will look after 1 June when terraces will again be allowed to open – if the coronavirus numbers allow it, of course.

The Grote Markt plaza has a plan in the meantime, and it involves food trucks:

Does anyone else think that the shadow of the close umbrella looks like a perched Batman?

Generally this area is filled to the brim with tables and chairs from all of the nearby restaurants. Here is a photo overlooking the area from a nearby restaurant (photo taken in 2015).

Here is a look at what they are serving (or selling):

From upper left (“Bloemen”): Flowers, coffee, pizza, croissants, ice cream, sandwiches, Thai food, Cold Turkey (a type of beer from the nearby restaurant Hoender en Hop, apparently), fries, and vinyl records. There isn’t much information available online about this food truck action, but it could be that it is only running Thursday through Sunday.

And here are some more chalk drawings. I’m unsure if they are supposed to mark the distance between 1.5 meters or not, as some of them are more haphazardly placed. Or maybe they are just decoration, which is cool too.

Categories: Food, The Hague | Tags: , , , | Leave a comment

Acidic heat (Or: Chicken ramen at its best)

A few days ago Marco made chicken ramen. He outdid himself this time:

If I had to describe the broth I would say acidic heat – it was a mixture of red peppers, jalapeños and freshly squeezed lime, perfectly balanced so that neither overtook the other. Also starring in the dish was spring onions, sea weed, bonito flakes, miso soup broth, Japanese noodles and more.

There’s just a bit of broth left. I think Marco and I are going to fight it out to see who gets it for lunch.

…Just kidding – he should get to experience his creation one more time.

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Supporting local businesses (Or: Takeout? Delivery?)

Okay, I’ll admit I’m not a big fan of delivery. I would gladly do takeover over delivery any day. I think I am in the minority, though!

Check out the sign by the local Momiji Sushi and Momiji Ramen. They are special enough to have two websites and two entrances (normally) – even though they are run by the same company and you can walk from one part to the other.

A sign saying they are open for both takeout and delivery, and giving their opening times.

I am definitely a fan of the color work on that sign. I think maybe I’ll suggest we get some sushi… or ramen… this weekend. Yum!

Fun side note: “Ramen” means “windows” in Dutch. Let me tell you, Marco loves to make jokes about their windows every time we walk past. (I love that. Usually…)

Support your local business and stay safe, everyone.

Categories: Food, The Hague | Leave a comment

Easter 2020 (Or: A bit smaller and closer to home)

Happy Easter, everyone! It’s a quiet holiday – we’ve opened the windows nice and wide today to get that spring breeze circulating through the apartment. This year Marco and I ordered Easter Brunch from a local restaurant, FOAM Catering. You can find them at Frederikstraat 44.

We were tempted after Marco saw the menu on Facebook:

We went with the meal and added one massive chocolate chip cookie and one banana bread muffin to the spoils. Check it out:

From left to right we have the massive chocolate chip cookie, and then next to that the banana bread muffin (sort of hidden). In the box above we have the two sandwiches – BLTA (tempeh bacon, lettuce, tomato and avocado – YUMMM!) and the wakame baguette with scrambled tofu, chives and tomato. I can easily say it is the best tofu I’ve ever had. It was great and did actually look like scrambled eggs. You can see the scrambled tofu container in the lower right, as you needed to warm it up separately and then add it to the sandwich.

Underneath the sign “Like our food?” is the mango jalapeño gazpacho, my second favorite item after the BLTA sandwich. It wasn’t that spicy, and the mango wasn’t too sweet. To the right is the scrambled tofu, as earlier mentioned. In the box on the far right is the coconut power balls and underneath the two brownies. Sweets wise we kept it at the coconut power balls, which were unbelievably tasty. We saved them until last and had them with a cup of coffee. The two closed containers in the far back are the extra scrambled tofu and gazpacho.

If you’re in The Hague I would definitely recommend this restaurant – it was well worth the price and we’re already planning our next visit. And without this experience I wouldn’t have ever known tempeh bacon existed, so that’s a definite win.

Stay safe, everyone!

Categories: Food, Holidays | Tags: | 2 Comments

Weekend baking (Or: Lemon sugar cookies)

Over the weekend Marco and I baked lemon sugar cookies:

It has become a nice ritual in these corona times – last week we also made cookies from a ‘all in one’ baking kit. The box was for chocolate chunk cookies but we replaced the chocolate with Reese’s pieces (but a knockoff brand). We decided to divide the recipe in two as it said it would make 4 dozen cookies… yeah, we don’t have anyone to share them with, so no go!

We used our Joseph Joseph adjustable rolling pin for the first time during this bake as the recipe called for cookies of 1/4th inch thickness. The rolling pin comes with a set of ‘rings’ of 1/16, 1/6, 1/4 and 3/8ths inch so that you can always get the perfect thickness. It worked really well actually!

We didn’t have a proper cookie cutter so we simply used an empty container that was previously filled with ‘chocoladestukjes hagelsteentjes‘ (tiny pieces of dark, milk and white chocolate).

Now the question is what we will bake next week… any ideas?

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Restaurants in The Hague (Or: Take your food and go)

Here is a look at one of the local Burger King locations:

The Burger King itself is open, but the table and chairs are blocked with caution tape. This is because restaurants are currently closed in The Netherlands, with only take out and delivery allowed.

Coronavirus in The Netherlands: what you need to know (in English, from DutchNews.nl)

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